- are healthy and delicious
- are produced in a sustainable manner
- supports local small farmers and farm workers
- preserves regional food traditions
- promotes diversity in our food options
- are available to all at a reasonable cost
Slow Food Rochester aims to produce a dramatic and lasting change to the regional food system to ensure food equity, health and enjoyment! We focus on
- making local food more accessible, connecting consumers to our diverse and sustainable regional producers and distributors of foods.
- increasing public awareness of the economic, political and environmental impact of Slow Food
- partnering with local and national activists and organizations working for change in our food system
- sponsoring fun and educational events that build community around food
Slow Food Rochester is organized by a volunteer board of directors, consisting of
- James Allen
- Brian Beh
- Kathleen Covell
- Judith Hook
- Stephen Rees
- Benjamin Woelk
We welcome suggestions and ideas for better achieving our mission in the Rochester are, please contact us by email at slowrochester@gmail.com
