Come celebrate the rebirth of Slow Food Rochester with our Fall Farm Dinner on Saturday, September 24th

Come eat as local as it gets -- right off the farm! Honeyhill Farm is a certified organic farm in Livonia and grows some of the best chickens you ever have tasted. Slow Food Rochester will be providing chicken right off the farm, and sweet corn from nearby. Please bring a dish made from healthy local ingredients to share: appetizers, salads, desserts, and/or beverages (local beer and wine allowed).

Dinner will start 5:30-6:00PM. Come early, from 4PM on, for farm tours and lively discussion. Come see how chickens and cows should be raised - out in the fields.

It is also just past Autumn equinox. As a celebration of this event, they'll be two large bonfires in the fields at dusk, weather allowing.

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Pam Warhurst created a grassroots movement that has transformed the town on Todmorgen in the UK, with food plants throughout the town, creating a vibrant local food economy!
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Slow Food Rochester is a chapter of Slow Food USA, a 501(c)(3) nonprofit organization dedicated to promoting good, clean, and fair food production and consumption. To learn more see our page here.
We are a proud member of the international Slow Food community.

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