February Slow Food Evening: Preserving raw milk cheeses!

The focus of the Feb 9th Slow Food Evening is on raw milk cheeses. We will have as our special guest Ann Duckett, owner of the Little Blue Cheese Shop. Ann will be bringing a sampling of New York State cheeses for a tasting at the beginning of the evening. New York produces a rich variety of great cheeses, and you can find a great selection of them at the Little Blue Cheese Shop. We will also learn about a new Slow food initiative on Slow Cheese - an effort to preserve the traditional raw milk cheese traditions around the world against misguided growing government regulation. Why care about raw milk cheeses? As usual, we will enjoy a wonderful potluck meal as part of the evening and have a chance to meet new people and see how we can all help to reinvent our food system!


Jan 12th Potluck

Come to the first of the Winter 2014 Slow Food Evenings this Sunday, Jan 12th, at 5:30pm. Our special guest this month with be Fred Forsburg, from HoneyHill Farm. Fred is a passionate advocate for sustainable local food systems and producing a wide range of produce throughout the year. But to us he is best known for his magnificent chickens - they are the best tasting chickens you can find! In addition, we’ll have a featured local business, short videos, and great discussion. Finally, we’ll have the slow food quiz where your table can compete for prizes as we test your knowledge of food and food Issues.

Slow Food Rochester Evenings